Can’t tell the difference between filet mignon and flat iron steak? Which steakhouses cook the most tender beef? Looking for easy, quick or original recipies? Steak Frites explains all that.
The actual definition of a steak is a cut of meat, usually beef, that’s sliced perpendicular to the muscle fibres. There are many types of steak cuts, meaning the part of the cow that the steak actually comes from.
Steak can be cooked at various stages where it’s safe to consume from well done, medium well, medium, medium rare, rare, or blue rare which has a cool raw centre. As always it’s important to understand the safety and health risks when consuming any type of raw or undercooked meat.
Don’t know where to start with? Read on to know everything about steak!