MONDAY COQAUVIN ROUGE $16.00   TUESDAY SEARED TUNA MEDITERRANEAN Shaved Fennel, Calamata Olives, Roasted Tomatoes & Olive Vinaigrette $19.50   WEDNESDAY MOULES FRITES A LA HOMARD “ALL YOU CAN EAT” Lobster Saffron Broth $19.00   THURSDAY GINGER CARAWAY LACQUERED MAGRET OF DUCK Raspberry, Lardon & Slow Cooked Cabbage $24.00   FRIDAY BOUILLABAISSE AMERICAINE $22.0   UNION SQUARE CERTIFIED ANGUS HAMBURGER Tomato, Lettuce, Applewood Smoked Bacon & Cheese $13.00   SIDES   BABY SPINACH GRATINEE $5.00 HARICOTS VERTS ALMONDINE $5.00 RATATOUILLE DE MAISON $7.00 ROASTED WILD MUSHROOMS $5.00 BEER BATTERED ONION RINGS $5.00 SEASONAL ASPARAGUS WITH BEARNAISE $6.00 HOUSE-CUT FRENCH FRIES $5.00 POMME PUREE $5.00

APPETIZERS   CLASSIC FRENCH ONION SOUP ................................................................... $7.00 OYSTERS ON THE HALF SHELL ................................................................... M/P ROMAINE & ARUGULA SALAD Fresh Horseradish & Savory Caesar Dressing .......................................... $8.00 FRISEE, LARDON & ROQUEFORT Organic Poached Eggs ............................................................................... $9.50 GULF SHRIMP & JUMBO LUMP CRABMEAT COCKTAIL - $12.00 MARYLAND JUMBO LUMP CRABCAKE Corn, Cranberry & Autumn Vegetable Relish ........................................... $11.00       SALADS   CHICKEN BREAST Endive, Walnuts, Roasted Beets & Warm Goat Cheese .......................... $14.50 CHOPPED CHEF’S BISTRO SALAD Chicken Breast, Romaine, Feta, Parmesan, Grape Tomato, Cucumber, Haricot Vert & Red Pepper ...................................................... $15.00 STEAK SALAD Frisee, Romaine, Arugula, Tomato, Onion Crisp & Blue Cheese ............. $15.50 COTE D’AZUR Seared Tuna, Jumbo Shrimp, Seasonal Greens, Avocado, Grape Tomatoes, Cucumber, Artichokes, Haricots Verts, Red Peppers & Black Olives ...................................................................... $16.00 PARMESAN-CRUSTED SALMON Romaine, Arugula, Fresh Horseradish & Savory Caesar Dressing .......... $14.00       SANDWICHES   served with House-Cut Fries       GRILLED CHICKEN BREAST Chicken Breast, Oven Roasted Tomatoes, Arugula, & Swiss Cheese .......................................................................... $10.00 CROQUE MONSIEUR Ham, Cheese On Sourdough, Bechamel & Swiss Cheese .........................................................................................$9.00 BUTCHER’S CUT STEAK SANDWICH Grilled Steak, Caramelized Onions, Swiss Cheese on Baguette ...................................................................... $14.50       MAIN COURSES       ORGANIC FARMER’SMARKET OMELETTE with Small Salad ....................................................................................... $11.00 BUTCHER’S GROUND BEEF BOLOGNESE Truffle Essence & Fresh Parmesan ........................................................ $16.00 CHICKEN MILANESE Arugula, Grape Tomato& Parmesan ....................................................... $16.50 PAN SEARED SEA SCALLOPS Lobster & Autumn Vegetable Risotto ...................................................... $21.00 HERB SCENTED FISH & CHIPS Fennel-Apple Tartar Sauce ..................................................................... $16.00 CRISPY SKIN SCOTTISH SALMON Smoked Star Anise, Ginger & Lemongrass Beurre Blanc ...................... $17.00 STEAK TARTARE FRITES ......................................................................... $19.00       “ENTRECOTE DE PARIS” RIB-EYE $27.50       HOUSE SPECIALTIES   Served With Small Frisee or Romaine Salad   CHICKEN FRITES Roasted, Organic, Farm-Raised Chicken $18.50 STEAK FRITES Petite New York Strip Au Poivre or Bearnaise $19.50 MOULES FRITES Au Vin Blanc, Provençale, or Basquaise $18.50