Lunch Menu
 
 
MONDAY
COQAUVIN
ROUGE
$22.00
 
TUESDAY
SEARED TUNA
MEDITERRANEAN
Shaved Fennel,Calamata Olives,
Roasted Tomatoes
& Balsamic Reduction

$25.00
 
WEDNESDAY
MUSHROOM RAVIOLI
Arugula, Pecorino Broth & Shaved Parmesan
 $16.00
 
THURSDAY
PARMESAN-CRUSTED
SALMON SALAD
Romaine, Arugula, Fresh Horseradish & Savory Caesar Dressing
 $18.00
 
FRIDAY
BOUILLABAISSE
AMERICAINE

$22.0
 
"UNION SQUARE"
 HAMBURGER
Caramelized Onions
Applewood-Smoked Bacon, Gruyere, Cheddar or Blue,
 served with frites

 $14.00
 
SIDES
 

CREAMED SPINACH
 $7.00
HARICOTS
VERTS ALMONDINE
$7.00
 LEMON-GARLIC
SAUTEED SPINACH
 $7.00
ROASTED WILD
MUSHROOMS
$7.00
BEER BATTERED
ONION RINGS
$7.00
SEASONAL
ASPARAGUS WITH
BEARNAISE
$7.00
HOUSE-CUT
FRENCH FRIES
$7.00
POMME PUREE
$7.00
HASH BROWNS
$7

 
   
  APPETIZERS
 

CLASSIC FRENCH ONION SOUP ............................................... $9.00
OYSTERS ON THE HALF SHELL....................................................... M/P
JUMBO SHRIMP COCKTAIL ........................................... $13.00
ESCARGOT
with garlic croutons................................................$11.50
CRISPY CALAMARI
with spicy tomato & aioli dipping sauces..................... $13.50
BUFFALO MOZZARELLA
tomato, basil & frisee...........................$12.00
TUNA TARTAR..........................................$12.50
TOSSED HOUSE SALAD.................................$10.00

   
  SALADS
 

CHICKEN BREAST
endive, candied walnuts, roasted beets
& warm goat cheese medallion................................. $16.00

FRISEE, LARDON & ROQUEFORT
with organic poached egg.........................$14.00
"STEAK FRITES" SALAD
hunger steak,frisee, romaine, arugula, tomato,
shallot crisp & blue cheese ........................ $18.00

COTE D’AZUR
seared tuna, jumbo shrimp, seasonal greens, avocado,
grape tomatoes, cucumber, artichokes, haricots verts,
red peppers,black olives ......................................................... $18.50

PARMESAN-CRUSTED SALMON
romaine, arugula, fresh horseradish & savory caesar dressing .......... $18.00

   
  SANDWICHES
  served with House-Cut Fries
   
  GRILLED CHICKEN BREAST
chicken breast, oven roasted tomatoes,
arugula, & gruyere cheese, served on a french baguette.................................................................. $13.50

CROQUE MONSIEUR
european ham, gruyere & bechamel on a sourdough................$13.00
"BUTCHER’S CUT" STEAK SANDWICH
grilled steak, caramelized onions,
shallots & gruyere on a french baguette ...................................................................... $16.00
   
  MAIN COURSES
   
  ORGANIC FARMER'S MARKET OMELETTE
with house greens.................................... $11.95
MUSHROOM RAVIOLI
arugula, pecorino broth & shaved parmesan........................................ $16.00
CHICKEN MILANESE
arugula, grape tomato & parmesan ....................................................... $20.00
PAN SEARED SEA SCALLOPS
lobster risotto .................................................................................. $24.00
SELECT SHRIMP PENNE
with seasonal vegetables.................................$17.50
CRISPY SKIN CANADIAN SALMON
over sauteed spinach, lobster beurre blanc ...................... $25.00
STEAK TARTAR FRITES ................................................................. $22.00
   
  “ENTRECOTE DE PARIS”
RIB-EYE
$25.00
   
  HOUSE SPECIALTIES
  Served With Small Frisee or Romaine Salad
  NEW YORK STRIP
 Petite Filet Mignon
Au Poivre or Bearnaise

$29.00


STEAK FRITES
Petite Filet Mignon
Au Poivre or Bearnaise
$25.00


MOULES FRITES
Au Vin Blanc,
Provençale,Indochine or
 A La Stella
$19.00
   
 
     
 
 
  LUNH: MON-FRI 11:30am-4:30pm     |     BRUNCH: 11:00am-4:30pm     |     DINNER: SUN-TUES: 4:30-11:00pm - WED & THURS: 4:30pm-11:30pm - FRI & SAT: 4:30pm - 12:30am  
 
STEAK FRITES
9 East 16th Street (between Union Square West and 5th Avenue)
New York, NY 10003
  Telephone: (212) 675.4700           Fax: (212) 675.3251
COPYRIGHTS 2009 STEAK FRITES. ALL RIGHTS RESERVED